Lily Zhou in partnership with Joe Zhou launched Lily’s American Diner in September, 2009. Lily is originally from a very small and remote town in Anhui Province and always dreamed of opening her own restaurant. Joe has worked as a chef for over 10 years in Beijing.

Both Lily and Joe have been associated with numerous Western restaurants in Beijing. It was because of this exposure to Western cuisine that they decided to open an American Diner in Beijing.

The main goal of Lily’s is simple - to make our customers happy by focusing on good service and quality food. We also want to continue to offer new dishes and we are always looking for ways to improve every aspect of our restaurant operations.

Please use our comment page and let us know what you think - we welcome your feedback. Any suggestion that you make that we end up using will result in you receiving an imported bottle of wine as a token of our gratitude.

Note that Lily’s is open from 10 am till Midnight every day of the week. We have a minimum charge of RMB 30 for take-out within the Shuangjing area. We also offer at least two specials on a daily basis - be sure to ask about these specials when phoning in for take out. For your information we will never share any contact information you might provide us with any third party.

We look forward to serving you and thank you for visiting our site.

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